A Profound Thought™ struck me when I recently re-read Thrond Sjursen Haukenæs’ Old Christmas Customs, and I have been reading myself into a rabbit hole ever since. I haven’t yet read enough to be able to unravel the question at the end of this post. I’m working on it, though I doubt the answer is out there.
We begin with Christmas in rural Norway, which by the beginning of the 20th century, was typically celebrated the same way throughout the country. The baking was completed in the first half of December, the beer had been brewed after the barley harvest, and a goat, a lamb, or a pig was slaughtered close to Christmas Eve, so that the Christmas meal should consist of fresh meat.
Now, when we compare these customs with the way in which The Saga of Haakon the Good says the Norse folk marked their sacrifices, the similarities are quite interesting.
It was an old custom, that when there was to be sacrifice all the bondes should come to the spot where the temple stood and bring with them all that they required while the festival of the sacrifice lasted. To this festival all the men brought ale with them; and all kinds of cattle, as well as horses, were slaughtered, and all the blood that came from them was called “hlaut”, and the vessels in which it was collected were called hlaut-vessels. Hlaut-staves were made, like sprinkling brushes, with which the whole of the altars and the temple walls, both outside and inside, were sprinkled over, and also the people were sprinkled with the blood; but the flesh was boiled into savoury meat for those present.
Quite similar in a number of points.
Of course, the different ways in which a community can celebrate a holiday are limited, and feasting seems to be widespread, but here’s the interesting bit: the yearly slaughter on Norwegian farms took place in the autumn – after the now fat billy-goats came down again from the saeter. The meat from the autumn slaughter was preserved (salted, cured, dried, pickled) for the coming year; why should meat eaten at Christmas be fresh?
So is this custom of eating fresh meat at Christmas a bloody remnant of old Norse religions, which may have survived through to the beginning of the industrial period?